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Chemicals, n:  Noxious substances from which modern foods are made.

Its a stark reality that foods these days are oozing chemicals. It becomes hard to say whether we are eating chemicals in food, or food in chemicals.  As a result there is a plethora of information on what makes a good diet. I’d say TOO MUCH information! This site  gives you just the kind of information you need-concise and to the point. Bon appétit!